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April

Chef

Private Company - Strath Creek, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Well established business located in Strath Creek is looking for an AQF qualified full-time Chef with at least three years of relevant experience or a holder of Australian AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2). Applicants would be expected to performe, are but not limited to:

  • Planning menus, estimating food and labour costs, and ordering food supplies.
    • To coordinate, monitor and supervise the work of cooks and other food preparation workers.
    • Inspect the levels of ingredients, supplies and other raw materials and ensure that they are available in sufficient quantities as per required orders.
    • Schedule the food production and lay down the operational schedule by making optimum use of resources and materials at hand.
    • Monitor quality of dishes at all stages of preparation and presentation.
    • Discuss food preparation issues with managers, dietitians, kitchen and wait staff.
    • Demonstrate techniques and advise on cooking procedures
    • Prepare and cook food.
    • Work with the management and show active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs.
    • Explain and enforce hygiene regulations
    • Select and train staff
    • Monitor food inventory and take appropriate action to ensure food quality and service standards were consistently met.
    • Freeze and preserve foods.

Strath Creek, VIC

Hospitality, Travel & Tourism




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