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Tulum Turkish Restaurant - Balaclava, VIC

Hospitality, Travel & Tourism
Source: uWorkin


Tulum Turkish Restaurant in Balaclava, VIC is currently looking to appoint a qualified Chef on a full-time basis.

The successful applicant will have a strong team focus, be genuinely interested in inspiring others to achieve and looking to step into a busy kitchen.

A great work ethic is the main thing we are after but energy, enthusiasm and a genuine love of cooking is also paramount.

This is a full-time role offering a 38 hour working week with two days off per week.

Your responsibilities will include but not be limited to:

Food preparation and cooking to order during service and private parties

  • Food preparation discussing with manager, head chef and dietitian and FOH
  • Ensure foodstuffs appropriately stored at close
  • Ensure safe work practices with focus on workplace health and safety
  • Follow hygienic food handling practices
  • Menu design, implementation and costing both food and labour
  • Budget control
  • Stock control and monitoring wastage, ordering
  • Supplier liaison
  • Staff rosters
  • Staff training and mentoring

It is preferable that you possess either a Certificate 3 or 4 in Commercial Cookery (or equivalent) and must have a least 3 years experience in commercial kitchens post qualification.

The salary range will be between $60,000 - $65,000 per year plus super depending on experience.

Job Types: Full-time, Permanent

Salary: $60,000.00 – $65,000.00 per year

Balaclava, VIC

Hospitality, Travel & Tourism


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